Saturday June 1th and Sunday July the 2nd
we invite you all to celebrate a wild weekend!
A walk in the countryside with Dr. Uri Mayer-Chissick (nutritionist expert in the history of food and medicine in the Mediterranean) in search of wild edible plant varieties in our area. we will pick flowers and plants which we have nurtured for centuries, and still thrive in abandoned fields and in the edge of the woods, but now have been replaced by a few varieties grown and marketed worldwide.
An introductory lecture and discussion on the history of food and nutrition in our past to find a guide line for the present.
A cooking class to transform the result of the collection (and not only) in delicious fine gourmet, relearning to use the best ingredients for healthier and tastier results.
A very special lunch together to rediscover forgotten flavors and good food, tasty and healthy.
The program
Saturday, June 1
15.00 – leaving from OZU to a foraging walk.
18.00 – lecture on the history of food (back to OZU)
Contribution 10 Euro
Sunday, June 2
10.30 – cooking lesson while preparing lunch
13.00 – lunch
Contribution 20 Euro
For all those who participate in both days the total contribution is 25 Euro.
Children up to 12 are welcome for free.
For those who wish to stay the night between Saturday and Sunday at OZU please contact us.
Contribution for the overnight stay and breakfast 10 Euro.
Book early, the maximum number. of participants for the Sunday lunch is 30!
You can also participate in only part of the activity (eg lunch only or …)
To book or for more information
ozuculturalcentre@gmail.com
+39 0765 885027
+39 348 3865641 (enrico) in italian
+39 438 0044789 (paola) in english
OZU activity 