While a war is going on in Israel, a group of 13 Israelies came to collect some edible plants together with Uri Mayer Chissick, learn a few things, share a few days and have a piece of Italy from its other side and some peace of mind. It was all about what we eat from different […]
Getting to know the people, the food, the crafts and the culture It is all about us, our bodies and our health. (And of course our community, environment and nature) Don’t you think we should have a good experience with every single crumble we put in our mouth? Don’t you think we could live in symbiosis with […]
Not only chicory but also mauve, nettles, thistle, cardamine, sorrel, wild mustard… After the wild weekend we had at OZU (1-2 june 2013), it will be really difficult to just cut the grass our gardens… Dr. Uri took us for a walk around the uncultivated countryside, teaching us to identify and appreciate the indistinct sea […]
…ma anche malva, ortica, sambuco, cardo, tarassaco, silenella, aglio orsino, borsa del pastore, cardamine, romice, senape selvatica… Dopo questo nostro week-end selvatico ci sarà molto difficile tagliare l’erba in giardino… Il Dr. Uri ci ha accompagnato a passeggiare tra gli angoli incolti della campagna, insegnandoci a riconoscere tra l’indistinto mare di “erbacce” tante preziose piante […]
Saturday June 1th and Sunday July the 2nd we invite you all to celebrate a wild weekend! A walk in the countryside with Dr. Uri Mayer-Chissick (nutritionist expert in the history of food and medicine in the Mediterranean) in search of wild edible plant varieties in our area. we will pick flowers and plants which […]
OZU activity 